I’ve been a passionate cook for over a decade. Constantly studying, tinkering, and challenging myself to excel at a craft has been a thrill and an obsession. Food plays a crucial part in life itself, but in mine, it is even more than sustenance, it’s a true act of love that I give to the ones closest to me. After years of keeping notes on dishes and the moments that brought them about, I have compiled 85 recipes that are my formulations and chronicled the people and circumstances that inspired them into a single book.

As I progress through art and printing, the tentative release for this work is the end of 2025.