CITRINO: A CULINARY JOURNAL

For over a decade, I’ve been a passionate cook and student of every culinary concept conceivable.

Constantly studying, tinkering, and challenging myself to excel at a craft like this was not just for me; I took pride in the pursuit of excellence and progression, but I never felt joy in my own accomplishments or creations.

Food plays a crucial part in life itself, but in mine, it is even more than sustenance; it’s a true act of love that I give to the ones closest to me.

After years of keeping notes, scribbles, and documenting the moments that inspired them, I have compiled 85 recipes that are my formulations and chronicled the people and circumstances that inspired them into a single book.

As I progress through art and printing, the tentative release for this work is slated for Q2 of 2026.